BREAKFAST

served all day, no questions asked   …..  we use cage free, hormone free eggs.

THREE EGG FRITTATA $8.25

An Italian-style baked omelet with your choice of ingredients.  Includes two items from the list below; served with roasted organic potatoes and your choice of whole wheat or cardamom toast. Extra items .50

POTATO SKILLET  $7.50

Seasoned organic potatoes, oven roasted with your choice of three ingredients from the list below; served with your choice of whole wheat or cardamom toast.  Extra items .50

fresh tomato ~ salsa ~ spinach ~ fresh basil
herb cream cheese ~ spicy cream cheese
avocado ~ roasted red peppers ~ kalamata olives
feta ~ romano ~ goat cheese ~ mozzarella
portabello mushrooms ~ sweet cherry peppers
manchego ~ swiss ~ cheddar
roasted garlic ~ wild smoked salmon ~ veggie sausage
pepperoni ~ Italian sausage ~ pepper bacon

add organic roasted onions for free–just ask

EGG SANDWICHES
served on our housemade focaccia

THE ORIGINAL EGG SANDWICH  $7
Two eggs, scrambled and baked, with cream cheese, roma tomatoes, fresh basil and pepper bacon. For wild smoked salmon, avocado, or veggie sausage instead of bacon, add 50¢.

ALL FIRED UP EGG SANDWICH  $6.50
Two eggs, scrambled and baked, with portabella mushrooms, red peppers, and jalapeno-artichoke cream cheese.

B.E.L.T. EGG SANDWICH  $7
Two eggs, sunny side up, with bacon, tomato, mixed greens and mayo.

THE DON EGG SANDWICH  $8.50
Two eggs, scrambled and baked, with portabella mushrooms, onions and feta right in the eggs.  Topped with Italian sausage, avocado, tomato and basil. For veggie sausage or wild smoked salmon instead of sausage, add 50¢.

FRENCH TOAST $6.50; Half order $4.25
Thick slices of our cardamom bread, dipped in custard and toasted to perfection.  Topped with cherry compote and toasted almonds; add a dollar for organic maple syrup.

HOUSEMADE GRANOLA  $4.50
served with Nancy’s yogurt and topped with dried fruit.

BREAKFAST FOCACCIA  $3.50
Toasted focaccia with cream cheese, tomatoes, and fresh basil.  Substitute herbed cream cheese or spicy cream cheese for 50¢

SIDES

Potatoes $2
Toast $1 [choose cardamom or whole wheat]
Seasonal fruit $3
Avocado $1.25
One egg $1.50  Two eggs $2 [choose scrambled or sunny]
Pepper bacon $2
Italian sausage $2
Veggie sausage $2.50
Salsa $1
Sour cream 50¢

SANDWICHES and VEGGIE BURGERS
served with chips or salad; or substitute soup for $1
add avocado to any sandwich for $1

THE BORTFELD  $7
Organic Draper Valley chicken breast, oven roasted with garlic and balsamic vinegar.  Topped with red pepper mayo, red onions and organic mixed greens.

THE BLT  $6
Pepper bacon with organic mixed greens, roma tomatoes, and mayo.

THE MELTY CHEESE  $5
Mozzarella, Tillamook cheddar, roma tomatoes and spicy mustard.

THE HEARTSWITH  $6.50
Artichoke hearts with tomatoes, fresh basil, feta and melted mozzarella.

THE VEGGIE  $7
Avocado, roasted red pepper, red onions, tomatoes, organic greens, and Romano cheese.

THE BOYS UPSTAIRS  $7
Italian sausage with roasted onions, melted mozzarella and tomato sauce.

ALBACORE TUNA  $7
Albacore tuna salad, organic mixed greens, and tomato.  Add melted Tillamook cheddar for 75¢on freshly baked baguette

THE VEGAN  $7.50
Housemade olive tapenade, roasted vegetables and organic baby spinach.

EL CUBANO  $7
Smoked turkey breast with melted Swiss cheese, pickles, tomatoes, organic mixed greens, mayo and spicy mustard.

COLD SMOKED SALMON  $7
Wild smoked salmon, with herbed cream cheese, tomatoes, and organic mixed greens.

CAESAR SANDWICH  $7
Organic Draper Valley chicken breast with Romano cheese, organic romaine lettuce and our classic Caesar dressing.

LA SAUZA  $9
Marinated beef tenderloin, sauteed with bell peppers and onions.  Topped with spicy mayo and melted Manchego cheese.

VEGGIE BURGERS
Our veggie burgers are housemade and contain nuts.
Served with chips or salad; or substitute soup for $1

CLASSIC BURGER $8.25  Mayo, mustard, pickles and organic mixed greens; add cheese for 75¢.

SHROOMENSWISS BURGER $9.75  Portabella mushrooms, melted swiss, mayo and mustard.

BRANDONBURGER  $9.75  Melted cheddar, jalapenos, and avocado.

GOOD MORNING BURGER  $10.75  With a sunny egg, pepper bacon, and a little red onion.

CHRONIC BURGER  $10  Roasted onions and peppers, manchego cheese and red pepper mayo.

P I Z Z A S
pizzas come with mozzarella and red sauce or pesto; all are 10” diameter with a thin crust

BUILD YOUR OWN one topping pizza $7.50; add’l toppings 75¢ each

feta ~ goat cheese ~ cheddar ~ blue cheese
artichoke hearts ~ basil ~ roasted red pepper
fresh tomato ~ roasted tomato ~ spinach
jalapenos ~ kalamata olives ~ portabellas
pepperoni ~ chicken ~ bacon ~ sausage ~ anchovies
veggie sausage ~ cherry peppers ~ roasted onion
red onion ~ roasted garlic ~ walnuts

HOUSE SPECIAL PIZZAS

JUST CHEESE  $7  Choose red sauce or pesto.
EAST COAST  $9  Red sauce, roasted garlic, fresh tomato and basil.
IL GRECO  $9  Red sauce, cherry peppers, olives and feta.
PIZZA LISA  $9  Red sauce, roasted onions, olives and anchovies.
FOUR CHEESE  $9  Red sauce, mozzarella, goat cheese, feta and romano.
GEMSTONE  $9  Pesto sauce, chicken, red peppers and feta.
ROYAL  $9  Red sauce, Italian sausage, red peppers and portabella mushrooms.
SADIE  $9  Pesto sauce, pepperoni, artichoke hearts and red onion.
THE WORKS  $11  Red sauce, pepperoni, sausage, roasted onions, roasted garlic, red bell peppers and kalamata olives.

SALADS
Add roasted chicken breast for $2 or wild smoked salmon for $3

HOUSE SALAD  $4 / $6.50   Fresh organic greens tossed with croutons in our sweet and tangy pomegranate vinaigrette and topped with toasted sunflower and pumpkin seeds.

CAESAR  $4 / $7.50   Organic romaine lettuce and housemade croutons tossed with our classic Caesar dressing and topped with shaved pecorino-romano cheese.

FIG-WALNUT SALAD  $8  Fresh mixed greens in a fig-walnut vinaigrette, topped with goat cheese crostini.

GREEK SALAD  $8  Fresh organic greens with roma tomatoes, kalamata olives, red onions, feta and lemon pepper dressing.

SPINACH SALAD  $8  Organic baby spinach tossed with blue cheese, candied hazelnuts, apples and balsamic vinaigrette.

SPICY BEEF SALAD  $9   Marinated tenderloin, sauteed with bell peppers and onions, on a bed of mixed greens and pomegranate vinaigrette.

SOUP OF THE DAY cup $3 / bowl $4  Our soups are always housemade and vegan.

SOUP AND SALAD MEAL $6  Cup of soup, small  house salad, and fresh baguette.